Chocolate Chip Cookie Dough truffles are bite-sized deliciousness. This no-bake, egg-less recipe makes them safe to enjoy any time, and they take just a few minutes to make. The hardest part is waiting for them to firm up in the refrigerator! Thank you to Like Mother-Like Daughter for their easy recipe! Download the Cookie Dough Truffles recipe here.
Ingredients
For the Cookie Dough:
- 1/4 cup butter
- (melted)
- 1/3 cup brown sugar
- 7 oz sweetened condensed milk
- 1 1/2 cup flour
- 1/2 cup chocolate chips
- 1/2 tsp vanilla
- 1/8 tsp salt
For the Chocolate Coating:
- 1 1/2 cups chocolate chips*
- 2 Tbsp coconut oil
Instructions
- Cream together butter and brown sugar.
- Add condensed milk and vanilla, and stir.
- Slowly pour in flour and salt while mixing.
- Roll dough into small 1/2 -1 inch balls. Place on a cookie sheet with parchment paper.
- Freeze for 1 hour, up to overnight.
- Put chocolate chips and coconut oil in a microwave safe bowl.
- Microwave for 1 minute. Stir. Microwave in additional 15 second increments till completely melted.
- Stick a toothpick into the frozen cookie dough balls and dip them into the melted chocolate, one at a time.
- Place back on parchment paper and allow chocolate to harden.